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Ravioli Maker

4 stars (1 review)
$27.99

The following promotions apply

    Save 10% when you spend $100

Prices, promotions, styles and availability may vary by store and online.

Availability:

In Stock

This item is available online, but is not available in stores.

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Save 10% on purchases of $100 or more of Home items.  Discount applied at Checkout.

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Details

Description

    Kitchen Supply Company's Ravioli Maker is the tool you need to prepare ten 2.5–inch homemade square ravioli at a time with a minimum of effort. Just lay a sheet of pasta over the form, press the pusher plate over the dough to create pockets, fill with your favorite filling. Cover with another sheet of dough and use a rolling pin to cut and seal the ravioli in one easy step. Sturdy cast aluminum body is made to last; plastic covered feet protect your countertop. Made in the USA.

Features

  • Make delicious homemade pasta with this cool ravioli maker
  • Mold presses out 10 ravioli at a time
  • 1.25Hx12.5Lx5W"

Additional Information

  • DPCI: 242-05-6083
  • ASIN: B000QJEZFQ
  • Catalog #: 10600196
  • Item can be gift wrapped.
  • Made in the USA or Imported

Shipping & Policies

Guest Reviews

Average rating: 4 stars

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1-1 (of 1 Reviews)

Most Helpful Review

21 out of 24 people found the following review helpful:

4 stars

ravioli maker - it works July 13, 2007 Reviewer:  John R. Lucas "woodshopdemos.com" Real Name (RI)  See all my reviews >

I have had this device for years but misplaced mine when last moved. Glad that Target had it available. I wish it were in a store but on-line only is okay.
I think the trick to making ravioli is to make a very dry dough. It should be hard to work and kneeded for 20 minutes or so before rolling out. Then place a thin layer of dough on the form and use the plastic to make the spaces for the filling. Then place filling in the depressions. Do not fill higher that the tray level. Use pastry brush or your finger wetted with water and moisten at the top of each ppocket. Add another layer of dough and use fingers to press in place. The use rolling pin across the top to seal the raviolis and cut them apart. Toss them in flour very lightly...and cover with damp cloth until ready to cook. Cook in lightly salted water for about 5 mintes...when they are ready, they will bobbel back to the surface...let drain and cover with a tomato sauce or better yet, butter and herbs.

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